Precision cooking for printed foods via multiwavelength lasers

Additive manufacturing of food is a method of creating three-dimensional edible products layer-by-layer. While food printers have been in use since 2007, commercial cooking appliances to simultaneously cook and print food layers do not yet exist. A key challenge has been the spatially controlled del...

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Detalles Bibliográficos
Autores principales: Blutinger, Jonathan David, Tsai, Alissa, Storvick, Erika, Seymour, Gabriel, Liu, Elise, Samarelli, Noà, Karthik, Shravan, Meijers, Yorán, Lipson, Hod
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8410778/
https://www.ncbi.nlm.nih.gov/pubmed/34471119
http://dx.doi.org/10.1038/s41538-021-00107-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8410778/
https://www.ncbi.nlm.nih.gov/pubmed/34471119
http://dx.doi.org/10.1038/s41538-021-00107-1

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