Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications

The data presented in this article are related to the research paper “Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications” [1]. The genotypes were collected from a multi-location (Uniform yield Trial) trial...

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Detalles Bibliográficos
Autores principales: Chimphepo, Lifa, Alamu, Emmanuel O., Monjerezi, Maurice, Ntawuruhunga, Pheneas, Saka, John D.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8411198/
https://www.ncbi.nlm.nih.gov/pubmed/34504918
http://dx.doi.org/10.1016/j.dib.2021.107332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8411198/
https://www.ncbi.nlm.nih.gov/pubmed/34504918
http://dx.doi.org/10.1016/j.dib.2021.107332

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