Higher circulating α-carotene was associated with better cognitive function: an evaluation among the MIND trial participants

There is emerging evidence linking fruit and vegetable consumption and cognitive function. However, studies focusing on the nutrients underlying this relationship are lacking. We aim to examine the association between plasma nutrients and cognition in a population at risk for cognitive decline with...

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Detalles Bibliográficos
Autores principales: Liu, Xiaoran, Dhana, Klodian, Furtado, Jeremy D., Agarwal, Puja, Aggarwal, Neelum T., Tangney, Christy, Laranjo, Nancy, Carey, Vincent, Barnes, Lisa L., Sacks, Frank M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8411267/
https://www.ncbi.nlm.nih.gov/pubmed/34527222
http://dx.doi.org/10.1017/jns.2021.56

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8411267/
https://www.ncbi.nlm.nih.gov/pubmed/34527222
http://dx.doi.org/10.1017/jns.2021.56

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