Nutrition Knowledge is Associated With the Consumption of Iron Rich Foods: A Survey Among Pregnant Women From a Rural District in Northern Ghana

INTRODUCTION: Iron deficiency anaemia is an international public health concern and pregnant women are at an increased risk. We investigated the consumption of iron rich foods and associated factors among pregnant women in a rural district from Ghana. METHODS: Following a cross-sectional design, die...

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Detalles Bibliográficos
Autores principales: Adjei-Banuah, Nhyira Yaw, Aduah, Victor Abugah, Ziblim, Shamsu-Deen, Ayanore, Martin Amogre, Amalba, Anthony, Mogre, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8411617/
https://www.ncbi.nlm.nih.gov/pubmed/34483667
http://dx.doi.org/10.1177/11786388211039427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8411617/
https://www.ncbi.nlm.nih.gov/pubmed/34483667
http://dx.doi.org/10.1177/11786388211039427

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