A novel angiotensin I-converting enzyme inhibitory peptide derived from the trypsin hydrolysates of salmon bone proteins

When fish are processed, fish bone becomes a key component of the waste, but to date very few researchers have sought to use fish bone to prepare protein hydrolysates as a means of adding value to the final product. This study, therefore, examines the potential of salmon bone, through an analysis of...

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Detalles Bibliográficos
Autores principales: Kaewsahnguan, Thanakrit, Noitang, Sajee, Sangtanoo, Papassara, Srimongkol, Piroonporn, Saisavoey, Tanatorn, Reamtong, Onrapak, Choowongkomon, Kiattawee, Karnchanatat, Aphichart
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8412326/
https://www.ncbi.nlm.nih.gov/pubmed/34473745
http://dx.doi.org/10.1371/journal.pone.0256595

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8412326/
https://www.ncbi.nlm.nih.gov/pubmed/34473745
http://dx.doi.org/10.1371/journal.pone.0256595

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