Composition and Properties of Triple Superphosphate Obtained from Oyster Shells and Various Concentrations of Phosphoric Acid

[Image: see text] Triple superphosphates [TSPs, Ca(H(2)PO(4))(2)·H(2)O] were produced by exothermic reactions of oyster shells and different concentrations of phosphoric acid (10, 20, 30, 40, 50, 60, and 70% w/w) in a molar ratio of 1:2. The percentage yields, P(2)O(5) and CaO contents, metal impuri...

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Detalles Bibliográficos
Autores principales: Seesanong, Somkiat, Seangarun, Chaowared, Boonchom, Banjong, Laohavisuti, Nongnuch, Chaiseeda, Kittichai, Boonmee, Wimonmat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8412895/
https://www.ncbi.nlm.nih.gov/pubmed/34497900
http://dx.doi.org/10.1021/acsomega.1c02660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8412895/
https://www.ncbi.nlm.nih.gov/pubmed/34497900
http://dx.doi.org/10.1021/acsomega.1c02660

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