Prevalence and epidemiological distribution of selected foodborne pathogens in human and different environmental samples in Ethiopia: a systematic review and meta-analysis

Bacterial Foodborne Pathogens (FBP) are the commonest cause of foodborne illness or foodborne diseases (FBD) worldwide. They contaminate food at any stages in the entire food chain, from farm to dining-table. Among these, the Diarrheagenic Escherichia coli (DEC), Non typhoidal Salmonella (NTS), Shig...

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Detalles Bibliográficos
Autores principales: Belina, Dinaol, Hailu, Yonas, Gobena, Tesfaye, Hald, Tine, Njage, Patrick Murigu Kamau
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8414678/
https://www.ncbi.nlm.nih.gov/pubmed/34474688
http://dx.doi.org/10.1186/s42522-021-00048-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8414678/
https://www.ncbi.nlm.nih.gov/pubmed/34474688
http://dx.doi.org/10.1186/s42522-021-00048-5

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