Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) challenged with Paramoeba perurans

The aim of the study was to investigate the influence of dietary level and ratio of n-6/n-3 fatty acids (FA) on growth, disease progression and expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) following challenge with Paramoeba perurans. Fish (80 g) were fed four differ...

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Detalles Bibliográficos
Autores principales: Selvam, Chandrasekar, Powell, Mark D., Liland, Nina S., Rosenlund, Grethe, Sissener, Nini H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8415286/
https://www.ncbi.nlm.nih.gov/pubmed/34540364
http://dx.doi.org/10.7717/peerj.12028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8415286/
https://www.ncbi.nlm.nih.gov/pubmed/34540364
http://dx.doi.org/10.7717/peerj.12028

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