Association of DGAT1 With Cattle, Buffalo, Goat, and Sheep Milk and Meat Production Traits

Milk fatty acids are essential for many dairy product productions, while intramuscular fat (IMF) is associated with the quality of meat. The triacylglycerols (TAGs) are the major components of IMF and milk fat. Therefore, understanding the polymorphisms and genes linked to fat synthesis is important...

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Detalles Bibliográficos
Autores principales: Khan, Muhammad Zahoor, Ma, Yulin, Ma, Jiaying, Xiao, Jianxin, Liu, Yue, Liu, Shuai, Khan, Adnan, Khan, Ibrar Muhammad, Cao, Zhijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8415568/
https://www.ncbi.nlm.nih.gov/pubmed/34485439
http://dx.doi.org/10.3389/fvets.2021.712470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8415568/
https://www.ncbi.nlm.nih.gov/pubmed/34485439
http://dx.doi.org/10.3389/fvets.2021.712470

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