Sour Taste SNP KCNJ2-rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the Elderly

Single nucleotide polymorphisms (SNPs) in taste receptors influence dietary choices that contribute to health and quality of life. Individual differences in sour taste perception and preference have been linked to heritable genetics, yet the impact of sour taste receptor SNPs on sour taste is under-...

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Detalles Bibliográficos
Autores principales: Ferraris, Celeste, Turner, Alexandria, Scarlett, Christopher J., Veysey, Martin, Lucock, Mark, Bucher, Tamara, Beckett, Emma L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8415820/
https://www.ncbi.nlm.nih.gov/pubmed/34485363
http://dx.doi.org/10.3389/fnut.2021.701588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8415820/
https://www.ncbi.nlm.nih.gov/pubmed/34485363
http://dx.doi.org/10.3389/fnut.2021.701588

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