Aspulvinones Suppress Postprandial Hyperglycemia as Potent α-Glucosidase Inhibitors From Aspergillus terreus ASM-1

Chemical investigation of Aspergillus terreus ASM-1 fermentation resulted in the isolation of three new prenylated aspulvinones V–X (1–3), together with the previously reported analogs, aspulvinone H (4), J-CR (5), and R (6). Their structures were elucidated by various spectroscopic methods includin...

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Detalles Bibliográficos
Autores principales: Wu, Changjing, Cui, Xiang, Sun, Luzhen, Lu, Jiajia, Li, Feng, Song, Minghui, Zhang, Yunxia, Hao, Xinqi, Tian, Congkui, Song, Maoping, Liu, Xiaomeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8416056/
https://www.ncbi.nlm.nih.gov/pubmed/34485249
http://dx.doi.org/10.3389/fchem.2021.736070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8416056/
https://www.ncbi.nlm.nih.gov/pubmed/34485249
http://dx.doi.org/10.3389/fchem.2021.736070

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