Effect of the Fermentation Broth of the Mixture of Pueraria lobata, Lonicera japonica, and Crataegus pinnatifida by Lactobacillus rhamnosus 217-1 on Liver Health and Intestinal Flora in Mice With Alcoholic Liver Disease Induced by Liquor

In this work, we discovered a new fermentation broth that can prevent and regulate alcoholic liver disease (ALD) and intestinal flora, which fermented the mixture of Pueraria lobata, Lonicera japonica, and Crataegus pinnatifida by Lactobacillus rhamnosus 217-1. The contents of polyphenols, puerarin,...

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Detalles Bibliográficos
Autores principales: Wang, Ting, Wang, Zhe, Yang, Zhipeng, Cui, Xin, Yan, Liang, Xu, Zhenshang, Liu, Xinli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8416100/
https://www.ncbi.nlm.nih.gov/pubmed/34484163
http://dx.doi.org/10.3389/fmicb.2021.722171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8416100/
https://www.ncbi.nlm.nih.gov/pubmed/34484163
http://dx.doi.org/10.3389/fmicb.2021.722171

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