The Positive Modulation Effect of a 6-Week Consumption of an Anthocyanin-Rich Mulberry Milk on Working Memory, Cholinergic, and Monoaminergic Functions in Healthy Working-Age Adults

Due to the increase of stress-related memory impairment accompanying with the COVID-19 pandemic and financial crisis, the prevention of cognitive decline induced by stress has gained much attention. Based on the evidence that an anthocyanin-rich mulberry milk demonstrated the cognitive enhancing eff...

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Detalles Bibliográficos
Autores principales: Thukham-mee, Wipawee, Wattanathorn, Jintanaporn, Paholpak, Pongsatorn, Ransikachi, Poonsri, Piyavhatkul, Nawanant
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8416394/
https://www.ncbi.nlm.nih.gov/pubmed/34484562
http://dx.doi.org/10.1155/2021/5520059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8416394/
https://www.ncbi.nlm.nih.gov/pubmed/34484562
http://dx.doi.org/10.1155/2021/5520059

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