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The Positive Modulation Effect of a 6-Week Consumption of an Anthocyanin-Rich Mulberry Milk on Working Memory, Cholinergic, and Monoaminergic Functions in Healthy Working-Age Adults

Due to the increase of stress-related memory impairment accompanying with the COVID-19 pandemic and financial crisis, the prevention of cognitive decline induced by stress has gained much attention. Based on the evidence that an anthocyanin-rich mulberry milk demonstrated the cognitive enhancing eff...

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Detalles Bibliográficos
Autores principales:	Thukham-mee, Wipawee, Wattanathorn, Jintanaporn, Paholpak, Pongsatorn, Ransikachi, Poonsri, Piyavhatkul, Nawanant
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8416394/ https://www.ncbi.nlm.nih.gov/pubmed/34484562 http://dx.doi.org/10.1155/2021/5520059

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