Measurement of Environmentally Influenced Variations in Anthocyanin Accumulations in Brassica rapa subsp. Chinensis (Bok Choy) Using Hyperspectral Imaging

Dietary supplements of anthocyanin-rich vegetables have been known to increase potential health benefits for humans. The optimization of environmental conditions to increase the level of anthocyanin accumulations in vegetables during the cultivation periods is particularly important in terms of the...

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Detalles Bibliográficos
Autores principales: Kim, Hyo-suk, Yoo, Ji Hye, Park, Soo Hyun, Kim, Jun-Sik, Chung, Youngchul, Kim, Jae Hun, Kim, Hyoung Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8416915/
https://www.ncbi.nlm.nih.gov/pubmed/34489997
http://dx.doi.org/10.3389/fpls.2021.693854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8416915/
https://www.ncbi.nlm.nih.gov/pubmed/34489997
http://dx.doi.org/10.3389/fpls.2021.693854

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