A Low-FODMAP Diet Improves the Global Symptoms and Bowel Habits of Adult IBS Patients: A Systematic Review and Meta-Analysis

Background: A low-fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) diet has been reported to be associated with improving the symptoms of irritable bowel syndrome (IBS); however, its efficacy as evaluated by different studies remains controversial. Objective: A systematic review and me...

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Detalles Bibliográficos
Autores principales: Wang, Jinsheng, Yang, Pengcheng, Zhang, Lei, Hou, Xiaohua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8417072/
https://www.ncbi.nlm.nih.gov/pubmed/34490319
http://dx.doi.org/10.3389/fnut.2021.683191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8417072/
https://www.ncbi.nlm.nih.gov/pubmed/34490319
http://dx.doi.org/10.3389/fnut.2021.683191

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