Adaptive Response of Listeria monocytogenes to the Stress Factors in the Food Processing Environment

Listeria monocytogenes are Gram-positive, facultatively anaerobic, non-spore-forming bacteria that easily adapt to changing environmental conditions. The ability to grow at a wide range of temperatures, pH, and salinity determines the presence of the pathogen in water, sewage, soil, decaying vegetat...

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Detalles Bibliográficos
Autores principales: Wiktorczyk-Kapischke, Natalia, Skowron, Krzysztof, Grudlewska-Buda, Katarzyna, Wałecka-Zacharska, Ewa, Korkus, Jakub, Gospodarek-Komkowska, Eugenia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8417233/
https://www.ncbi.nlm.nih.gov/pubmed/34489900
http://dx.doi.org/10.3389/fmicb.2021.710085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8417233/
https://www.ncbi.nlm.nih.gov/pubmed/34489900
http://dx.doi.org/10.3389/fmicb.2021.710085

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