The Influence of Nutrition in Alzheimer's Disease: Neuroinflammation and the Microbiome vs. Transmissible Prion

Alzheimer's disease (AD) is a primary, progressive, neurodegenerative disorder. Many risk factors for the development of AD have been investigated, including nutrition. Although it has been proven that nutrition plays a role in AD, the precise mechanisms through which nutrition exerts its influ...

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Detalles Bibliográficos
Autores principales: Bello-Corral, Laura, Sánchez-Valdeón, Leticia, Casado-Verdejo, Inés, Seco-Calvo, Jesús Ángel, Antonio Fernández-Fernández, Jesús, Nélida Fernández-Martínez, María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8417586/
https://www.ncbi.nlm.nih.gov/pubmed/34489620
http://dx.doi.org/10.3389/fnins.2021.677777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8417586/
https://www.ncbi.nlm.nih.gov/pubmed/34489620
http://dx.doi.org/10.3389/fnins.2021.677777

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