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The Influence of Nutrition in Alzheimer's Disease: Neuroinflammation and the Microbiome vs. Transmissible Prion
Alzheimer's disease (AD) is a primary, progressive, neurodegenerative disorder. Many risk factors for the development of AD have been investigated, including nutrition. Although it has been proven that nutrition plays a role in AD, the precise mechanisms through which nutrition exerts its influ...
Autores principales: | Bello-Corral, Laura, Sánchez-Valdeón, Leticia, Casado-Verdejo, Inés, Seco-Calvo, Jesús Ángel, Antonio Fernández-Fernández, Jesús, Nélida Fernández-Martínez, María |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8417586/ https://www.ncbi.nlm.nih.gov/pubmed/34489620 http://dx.doi.org/10.3389/fnins.2021.677777 |
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