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Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming
Omega-3 (n-3) fatty acids (FA) play an essential role in human physiology and health. As a result, a variety of n-3 FA-fortified functional foods have become commercially available for human consumption. These fortified functional foods are created through various processes; however, nutri-priming,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8417600/ https://www.ncbi.nlm.nih.gov/pubmed/34490329 http://dx.doi.org/10.3389/fnut.2021.715287 |