Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort

BACKGROUND: Greater whole grain (WG) consumption is associated with reduced risk of cardiovascular disease (CVD); however, few prospective studies have examined WG or refined grain (RG) intake and intermediate cardiometabolic risk factors. OBJECTIVES: We examined the longitudinal association between...

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Detalles Bibliográficos
Autores principales: Sawicki, Caleigh M, Jacques, Paul F, Lichtenstein, Alice H, Rogers, Gail T, Ma, Jiantao, Saltzman, Edward, McKeown, Nicola M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8417925/
https://www.ncbi.nlm.nih.gov/pubmed/34255848
http://dx.doi.org/10.1093/jn/nxab177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8417925/
https://www.ncbi.nlm.nih.gov/pubmed/34255848
http://dx.doi.org/10.1093/jn/nxab177

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