The Evaluation of UPro as a New Nutrient on High-Quality Egg Production From the Perspective of Egg Properties, Intestinal Histomorphology, and Oviduct Function of Laying Hens

This study was to investigate the effects of UPro as a new nutritive fortifier on high-quality egg production from the perspective of egg properties, intestinal histomorphology, and oviduct function of laying hens. Four hundred thirty-two Hy-Line Brown laying hens aged 56 weeks were allocated to fou...

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Detalles Bibliográficos
Autores principales: Chang, Xinyu, Qiu, Kai, Wang, Jing, Zhang, Haijun, You, Shizhou, Mi, Shuichao, Qi, Guanghai, Wu, Shugeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8418077/
https://www.ncbi.nlm.nih.gov/pubmed/34490324
http://dx.doi.org/10.3389/fnut.2021.706067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8418077/
https://www.ncbi.nlm.nih.gov/pubmed/34490324
http://dx.doi.org/10.3389/fnut.2021.706067

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