Plasma antioxidants and risk of dementia in older adults

INTRODUCTION: Plant‐based diets rich in fruits and vegetables have been associated with lower risk of dementia, but the specific role of antioxidants, a key class of bioactive phytochemicals, has not been well ascertained. METHODS: We measured antioxidants in a case‐cohort study nested within the Gi...

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Detalles Bibliográficos
Autores principales: Koch, Manja, Furtado, Jeremy D., Cronjé, Héléne Toinét, DeKosky, Steven T., Fitzpatrick, Annette L., Lopez, Oscar L., Kuller, Lewis H., Mukamal, Kenneth J., Jensen, Majken K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8418668/
https://www.ncbi.nlm.nih.gov/pubmed/34504943
http://dx.doi.org/10.1002/trc2.12208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8418668/
https://www.ncbi.nlm.nih.gov/pubmed/34504943
http://dx.doi.org/10.1002/trc2.12208

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