The Role of Negative Affect in Emotional Processing of Food-Related Images in Eating Disorders and Obesity

The aim of the present study was to analyze differences in the emotional processing (valence, arousal, and dominance) of food-related information in patients with eating disorders (ED), patients with obesity, and healthy women. Moreover, the mediator role of negative affect and the moderating role o...

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Detalles Bibliográficos
Autores principales: Sierra, Irene, Senín-Calderón, Cristina, Roncero, María, Perpiñá, Conxa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8419244/
https://www.ncbi.nlm.nih.gov/pubmed/34497567
http://dx.doi.org/10.3389/fpsyg.2021.723732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8419244/
https://www.ncbi.nlm.nih.gov/pubmed/34497567
http://dx.doi.org/10.3389/fpsyg.2021.723732

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