Consumers' Perceptions of Healthy Food Availability in Online Food Delivery Applications (OFD Apps) and Its Association With Food Choices Among Public University Students in Malaysia

This retrospective cross-sectional study was conducted to study consumers' perceptions of healthy food availability in online food delivery applications (OFD apps) among public university students in Malaysia and its association with their food choices. A total of 290 subjects aged 19–29 years...

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Detalles Bibliográficos
Autores principales: Eu, Elisa Zhen Rong, Sameeha, Mohd Jamil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8419248/
https://www.ncbi.nlm.nih.gov/pubmed/34497818
http://dx.doi.org/10.3389/fnut.2021.674427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8419248/
https://www.ncbi.nlm.nih.gov/pubmed/34497818
http://dx.doi.org/10.3389/fnut.2021.674427

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