β-Lactolin Reduces Age-Related Inflammation and Cognitive Decline

With the rapid increase in aging populations worldwide, there has been an increase in demand for preventive and therapeutic measures for age-related cognitive decline and dementia. Epidemiological studies show that consumption of dairy products reduces the risk for cognitive decline and dementia in...

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Detalles Bibliográficos
Autores principales: Ano, Yasuhisa, Ohya, Rena, Takashima, Akihiko, Uchida, Kazuyuki, Nakayama, Hiroyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8419277/
https://www.ncbi.nlm.nih.gov/pubmed/34497823
http://dx.doi.org/10.3389/fnut.2021.724134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8419277/
https://www.ncbi.nlm.nih.gov/pubmed/34497823
http://dx.doi.org/10.3389/fnut.2021.724134

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