Neuroprotective Potential of Non-Digestible Oligosaccharides: An Overview of Experimental Evidence

Non-digestible oligosaccharides (NDOs) from dietary sources have the potential as prebiotics for neuroprotection. Globally, diverse populations suffering from one or the other forms of neurodegenerative disorders are on the rise, and NDOs have the potential as supportive complementary therapeutic op...

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Detalles Bibliográficos
Autores principales: Divyashri, Gangaraju, Sadanandan, Bindu, Chidambara Murthy, Kotamballi N, Shetty, Kalidas, Mamta, Kumari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8419344/
https://www.ncbi.nlm.nih.gov/pubmed/34497516
http://dx.doi.org/10.3389/fphar.2021.712531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8419344/
https://www.ncbi.nlm.nih.gov/pubmed/34497516
http://dx.doi.org/10.3389/fphar.2021.712531

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