Can nutrition education mitigate the impacts of COVID‐19 on dietary quality? Cluster‐randomised controlled trial evidence in Myanmar's Central Dry Zone

We evaluate the immediate impact of a nutrition and gender behaviour change communication on dietary quality in rural communities in Myanmar and assess whether the communication helped mitigate the effect of the COVID‐19 crisis on dietary quality. The intervention was designed and implemented as a c...

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Detalles Bibliográficos
Autores principales: Ragasa, Catherine, Lambrecht, Isabel, Mahrt, Kristi, Zhao, Hongdi, Aung, Zin Wai, Scott, Jessica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8420230/
https://www.ncbi.nlm.nih.gov/pubmed/34409727
http://dx.doi.org/10.1111/mcn.13259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8420230/
https://www.ncbi.nlm.nih.gov/pubmed/34409727
http://dx.doi.org/10.1111/mcn.13259

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