Screening of Key Fungal Strains in the Fermentation Process of the Chinese Medicinal Preparation “Lianzhifan Solution” Based on Metabolic Profiling and High-Throughput Sequencing Technology

“Lianzhifan solution” (LZF) is produced by the natural fermentation of coptis root and gardenia fruit, and it is a classic prescription for external use in anorectal department. During the fermentation process, the structural evolution of microbial communities led to significant changes in the chemi...

Descripción completa

Detalles Bibliográficos
Autores principales: Xie, Jie, Ye, Yang, Wu, Ze, Gou, Xun, Peng, Tong, Yuan, Xuegang, Yang, Xiangdong, Zhang, Xiaoyu, Peng, Quekun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8420715/
https://www.ncbi.nlm.nih.gov/pubmed/34497599
http://dx.doi.org/10.3389/fmicb.2021.727968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8420715/
https://www.ncbi.nlm.nih.gov/pubmed/34497599
http://dx.doi.org/10.3389/fmicb.2021.727968

Ejemplares similares