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Screening of Key Fungal Strains in the Fermentation Process of the Chinese Medicinal Preparation “Lianzhifan Solution” Based on Metabolic Profiling and High-Throughput Sequencing Technology

“Lianzhifan solution” (LZF) is produced by the natural fermentation of coptis root and gardenia fruit, and it is a classic prescription for external use in anorectal department. During the fermentation process, the structural evolution of microbial communities led to significant changes in the chemi...

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Detalles Bibliográficos
Autores principales:	Xie, Jie, Ye, Yang, Wu, Ze, Gou, Xun, Peng, Tong, Yuan, Xuegang, Yang, Xiangdong, Zhang, Xiaoyu, Peng, Quekun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8420715/ https://www.ncbi.nlm.nih.gov/pubmed/34497599 http://dx.doi.org/10.3389/fmicb.2021.727968

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