­­­­Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method

Purpose: In this research, electrospinning method was employed to fabricate food-grade nanofibers (NFs) from chitosan-gelatin combination for stigmasterol encapsulation. The spinnability of mixed chitosan and gelatin solutions was investigated at different polymer ratios, and the physicochemical pro...

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Detalles Bibliográficos
Autores principales: Mousavi, Mir-Michael, Torbati, Mohammadali, Farshi, Parastou, Hosseini, Hedayat, Aman Mohammadi, Masoud, Hosseini, Seyede Marzieh, Hosseinzadeh, Simzar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8421624/
https://www.ncbi.nlm.nih.gov/pubmed/34513626
http://dx.doi.org/10.34172/apb.2021.059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8421624/
https://www.ncbi.nlm.nih.gov/pubmed/34513626
http://dx.doi.org/10.34172/apb.2021.059

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