‘It’s just a great muddle when it comes to food’: a qualitative exploration of patient decision-making around diet and gout

OBJECTIVE: Our aim was to understand whether, why and how patients choose to modify their diets after developing gout. METHODS: We conducted an inductive thematic secondary analysis of qualitative data from 43 interviews and four focus groups with UK participants with gout (n = 61). RESULTS: Partici...

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Detalles Bibliográficos
Autores principales: Liddle, Jennifer, Richardson, Jane C, Hider, Samantha L, Mallen, Christian D, Watson, Lorraine, Chandratre, Priyanka, Roddy, Edward
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8421808/
https://www.ncbi.nlm.nih.gov/pubmed/34514294
http://dx.doi.org/10.1093/rap/rkab055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8421808/
https://www.ncbi.nlm.nih.gov/pubmed/34514294
http://dx.doi.org/10.1093/rap/rkab055

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