Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers

BACKGROUND: Reducing red meat is a strategy to improve public health and mitigate climate change in the United States and other high-income countries. Policies requiring warnings on the front of red meat packages are a promising intervention to shift consumers towards healthier and more sustainable...

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Detalles Bibliográficos
Autores principales: Taillie, Lindsey Smith, Chauvenet, Christina, Grummon, Anna H., Hall, Marissa G., Waterlander, Wilma, Prestemon, Carmen E., Jaacks, Lindsay M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8423585/
https://www.ncbi.nlm.nih.gov/pubmed/34493289
http://dx.doi.org/10.1186/s12966-021-01178-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8423585/
https://www.ncbi.nlm.nih.gov/pubmed/34493289
http://dx.doi.org/10.1186/s12966-021-01178-9

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