COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study

The COVID-19 pandemic and associated lockdowns had a significant impact on Australian food supply, with potential implications for food purchasing, preparation and consumption behaviours. Therefore, we explored Australian primary food gatekeepers' perceptions and responses towards their culinar...

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Detalles Bibliográficos
Autores principales: Ronto, Rimante, Nanayakkara, Janandani, Worsley, Anthony, Rathi, Neha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8423592/
https://www.ncbi.nlm.nih.gov/pubmed/34271079
http://dx.doi.org/10.1016/j.appet.2021.105598

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8423592/
https://www.ncbi.nlm.nih.gov/pubmed/34271079
http://dx.doi.org/10.1016/j.appet.2021.105598

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