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Global relationships between crop diversity and nutritional stability
Nutritional stability – a food system’s capacity to provide sufficient nutrients despite disturbance – is an important, yet challenging to measure outcome of diversified agriculture. Using 55 years of data across 184 countries, we assemble 22,000 bipartite crop-nutrient networks to quantify nutritio...
Autores principales: | Nicholson, Charlie C., Emery, Benjamin F., Niles, Meredith T. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8423801/ https://www.ncbi.nlm.nih.gov/pubmed/34493729 http://dx.doi.org/10.1038/s41467-021-25615-2 |
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