Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production

Plant polyphenols have promoting health features, including anti-mutagenic, anti-inflammatory, anti-thrombotic, anti-atherogenic, and anti-allergic effects. These polyphenols improve the immune system by affecting the white blood cell proliferation, as well as by the synthesis of cytokines and other...

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Detalles Bibliográficos
Autores principales: Bilal, Rana M., Liu, Chunjie, Zhao, Haohan, Wang, Yanzhou, Farag, Mayada R., Alagawany, Mahmoud, Hassan, Faiz-ul, Elnesr, Shaaban S., Elwan, Hamada A. M., Qiu, Huajiao, Lin, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8424077/
https://www.ncbi.nlm.nih.gov/pubmed/34512350
http://dx.doi.org/10.3389/fphar.2021.723040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8424077/
https://www.ncbi.nlm.nih.gov/pubmed/34512350
http://dx.doi.org/10.3389/fphar.2021.723040

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