In vitro Colon Fermentation of Soluble Arabinoxylan Is Modified Through Milling and Extrusion

Dietary fibers such as arabinoxylan (AX) are promising food constituents to prevent particular diet-related chronic diseases because of their prebiotic properties. Arabinoxylan fermentation by the gut microbiota depends on the structural architecture of AX, which can be modified during food processi...

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Detalles Bibliográficos
Autores principales: Demuth, Teresa, Edwards, Veronica, Bircher, Lea, Lacroix, Christophe, Nyström, Laura, Geirnaert, Annelies
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8424098/
https://www.ncbi.nlm.nih.gov/pubmed/34513901
http://dx.doi.org/10.3389/fnut.2021.707763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8424098/
https://www.ncbi.nlm.nih.gov/pubmed/34513901
http://dx.doi.org/10.3389/fnut.2021.707763

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