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In vitro Colon Fermentation of Soluble Arabinoxylan Is Modified Through Milling and Extrusion
Dietary fibers such as arabinoxylan (AX) are promising food constituents to prevent particular diet-related chronic diseases because of their prebiotic properties. Arabinoxylan fermentation by the gut microbiota depends on the structural architecture of AX, which can be modified during food processi...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8424098/ https://www.ncbi.nlm.nih.gov/pubmed/34513901 http://dx.doi.org/10.3389/fnut.2021.707763 |