Effects of Vanillic Acid on Dynamic Fermentation Parameter, Nitrogen Distribution, Bacterial Community, and Enzymatic Hydrolysis of Stylo Silage

Vanillic acid (VA) is a phenolic acid derivative commonly found in plants and foods, with a pleasant creamy odor and pharmacologic activities, which is hypothesized to help improve silage fermentation. The silage profile of stylo silage ensiled with addition of VA was evaluated. The results showed t...

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Detalles Bibliográficos
Autores principales: He, Liwen, Li, Sen, Wang, Cheng, Chen, Xiaoyang, Zhang, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8424185/
https://www.ncbi.nlm.nih.gov/pubmed/34512568
http://dx.doi.org/10.3389/fmicb.2021.690801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8424185/
https://www.ncbi.nlm.nih.gov/pubmed/34512568
http://dx.doi.org/10.3389/fmicb.2021.690801

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