Determination of bioactive components in the fruits of Cercis chinensis Bunge by HPLC-MS/MS and quality evaluation by principal components and hierarchical cluster analyses

The fruits of leguminous plants Cercis Chinensis Bunge are still overlooked although they have been reported to be antioxidative because of the limited information on the phytochemicals of C. chinensis fruits. A simple, rapid and sensitive HPLC-MS/MS method was developed for the identification and q...

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Detalles Bibliográficos
Autores principales: Hong, Yuan, Liao, Xiaoyan, Chen, Zilin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Xi'an Jiaotong University 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8424366/
https://www.ncbi.nlm.nih.gov/pubmed/34513122
http://dx.doi.org/10.1016/j.jpha.2020.07.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8424366/
https://www.ncbi.nlm.nih.gov/pubmed/34513122
http://dx.doi.org/10.1016/j.jpha.2020.07.010

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