Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava

Traditional soaking method takes days to remove cassava cyanide. Ten minutes of ultrasonic pretreatment (UPT) was found to be a new effective method to eliminate both cyanogenic glycosides and hydrogen cyanide in cassava. Here, the parameters of UPT were optimized and the underlying mechanisms were...

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Detalles Bibliográficos
Autores principales: Zhong, Yongheng, Xu, Tao, Ji, Shengyang, Wu, Xiaodan, Zhao, Tian, Li, Shimin, Zhang, Peng, Li, Kaimian, Lu, Baiyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Special Section: Ultrasound Food Processing
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8424588/
https://www.ncbi.nlm.nih.gov/pubmed/34487981
http://dx.doi.org/10.1016/j.ultsonch.2021.105742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8424588/
https://www.ncbi.nlm.nih.gov/pubmed/34487981
http://dx.doi.org/10.1016/j.ultsonch.2021.105742

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