Genetic parameters of drinking and feeding traits of wean-to-finish pigs under a polymicrobial natural disease challenge

BACKGROUND: The pork industry faces unprecedented challenges from disease, which increases cost of production and use of antibiotics, and reduces production efficiency, carcass quality, and animal wellbeing. One solution is to improve the overall resilience of pigs to a broad array of common disease...

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Detalles Bibliográficos
Autores principales: Cheng, Jian, Putz, Austin M., Harding, John C. S., Dyck, Michael K., Fortin, Frederic, Plastow, Graham S., Canada, Pig Gen, Dekkers, Jack C. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8425002/
https://www.ncbi.nlm.nih.gov/pubmed/34493327
http://dx.doi.org/10.1186/s40104-021-00622-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8425002/
https://www.ncbi.nlm.nih.gov/pubmed/34493327
http://dx.doi.org/10.1186/s40104-021-00622-x

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