Cargando…

Genetic parameters of drinking and feeding traits of wean-to-finish pigs under a polymicrobial natural disease challenge

BACKGROUND: The pork industry faces unprecedented challenges from disease, which increases cost of production and use of antibiotics, and reduces production efficiency, carcass quality, and animal wellbeing. One solution is to improve the overall resilience of pigs to a broad array of common disease...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cheng, Jian, Putz, Austin M., Harding, John C. S., Dyck, Michael K., Fortin, Frederic, Plastow, Graham S., Canada, Pig Gen, Dekkers, Jack C. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8425002/ https://www.ncbi.nlm.nih.gov/pubmed/34493327 http://dx.doi.org/10.1186/s40104-021-00622-x

Ejemplares similares

Novel Resilience Phenotypes Using Feed Intake Data From a Natural Disease Challenge Model in Wean-to-Finish Pigs
por: Putz, Austin M., et al.
Publicado: (2019)

Genetic analysis of disease resilience of wean-to-finish pigs under a natural disease challenge model using reaction norms
por: Cheng, Jian, et al.
Publicado: (2022)

Genome-wide association study of disease resilience traits from a natural polymicrobial disease challenge model in pigs identifies the importance of the major histocompatibility complex region
por: Cheng, Jian, et al.
Publicado: (2021)

Exploring Phenotypes for Disease Resilience in Pigs Using Complete Blood Count Data From a Natural Disease Challenge Model
por: Bai, Xuechun, et al.
Publicado: (2020)

Plasma protein levels of young healthy pigs as indicators of disease resilience
por: Chen, Yulu, et al.
Publicado: (2023)

Quantitative analysis of the blood transcriptome of young healthy pigs and its relationship with subsequent disease resilience
por: Lim, Kyu-Sang, et al.
Publicado: (2021)

Exploration of plasma metabolite levels in healthy nursery pigs in response to environmental enrichment and disease resilience
por: Dervishi, Elda, et al.
Publicado: (2023)

Heritability and genetic correlations of plasma metabolites of pigs with production, resilience and carcass traits under natural polymicrobial disease challenge
por: Dervishi, E., et al.
Publicado: (2021)

The genetic basis of natural antibody titers of young healthy pigs and relationships with disease resilience
por: Chen, Yulu, et al.
Publicado: (2020)

Investigating the genetic architecture of disease resilience in pigs by genome-wide association studies of complete blood count traits collected from a natural disease challenge model
por: Bai, Xuechun, et al.
Publicado: (2021)

Strategy to blend leftover finisher feed to nursery pigs in a wean-to-finish production system
por: Wu, Fangzhou, et al.
Publicado: (2018)

Proliferation of peripheral blood mononuclear cells from healthy piglets after mitogen stimulation as indicators of disease resilience
por: Jeon, Ryan L, et al.
Publicado: (2021)

GWAS and genetic and phenotypic correlations of plasma metabolites with complete blood count traits in healthy young pigs reveal implications for pig immune response
por: Dervishi, E., et al.
Publicado: (2023)

Post-weaning blood transcriptomic differences between Yorkshire pigs divergently selected for residual feed intake
por: Liu, Haibo, et al.
Publicado: (2016)

Various levels of rapeseed meal in weaning pig diets from weaning to finishing periods
por: Do, Sung Ho, et al.
Publicado: (2017)

Breeding for disease resilience: opportunities to manage polymicrobial challenge and improve commercial performance in the pig industry
por: Bai, Xuechun, et al.
Publicado: (2022)

Effects of different antibiotic feeding programs on morbidity and mortality and growth performance of nursery pigs housed in a wean-to-finish facility
por: Puls, Christopher L, et al.
Publicado: (2018)

Longitudinal Analysis of the Microbiota Composition and Enterotypes of Pigs from Post-Weaning to Finishing
por: Le Sciellour, Mathilde, et al.
Publicado: (2019)

Predicting Productive Performance in Grow-Finisher Pigs Using Birth and Weaning Body Weight
por: Camp Montoro, Jordi, et al.
Publicado: (2020)

A systematic-review on the role of exogenous enzymes on the productive performance at weaning, growing and finishing in pigs
por: Aranda-Aguirre, Edgar, et al.
Publicado: (2021)

Exploration Feeding and Higher Space Allocation Improve Welfare of Growing-Finishing Pigs
por: Vermeer, Herman M., et al.
Publicado: (2017)

Genomic evaluation of feed efficiency component traits in Duroc pigs using 80K, 650K and whole-genome sequence variants
por: Zhang, Chunyan, et al.
Publicado: (2018)

The Effects of a Glucocorticoid Receptor Agonist (GRA) on the Immune Function, Nutrient Digestibility, and Wean-to-Finish Growth Performance of Early-Weaned Pigs
por: Wooten, Hailey, et al.
Publicado: (2020)

Feeding Behavior of Finishing Pigs under Diurnal Cyclic Heat Stress
por: de Oliveira, Marllon José Karpeggiane, et al.
Publicado: (2023)

Effect of a live attenuated vaccine against Lawsonia intracellularis in weaned and finishing pig settings in Finland
por: Peiponen, Kati Susanna, et al.
Publicado: (2018)

The Effect of Reduced Crude Protein on Growth Performance, Nutrient Digestibility, and Meat Quality in Weaning to Finishing Pigs
por: Han, Young-Geol, et al.
Publicado: (2023)

Effects of gruel feeding and oral dextrose on the survivability of pigs after weaning
por: Wensley, Madie R, et al.
Publicado: (2023)

Fecal Microbial Changes in Response to Finishing Pigs Directly Fed With Fermented Feed
por: Tang, Xiaopeng, et al.
Publicado: (2022)

Circadian rhythms and diurnal patterns in the feed intake behaviour of growing-finishing pigs
por: Bus, Jacinta D., et al.
Publicado: (2023)

Factors affecting the daily feed intake and feed conversion ratio of pigs in grow-finishing units: the case of a company
por: Pierozan, C. R., et al.
Publicado: (2016)

Identification of gut microbes associated with feed efficiency by daily-phase feeding strategy in growing-finishing pigs
por: Jiang, Qin, et al.
Publicado: (2022)

Effect of water-to-feed ratio on feed disappearance, growth rate, feed efficiency, and carcass traits in growing-finishing pigs
por: O’Meara, Fiona M, et al.
Publicado: (2020)

Meta-Analysis of the Effects of Organic Chromium Supplementation on the Growth Performance and Carcass Quality of Weaned and Growing-Finishing Pigs
por: He, Tao, et al.
Publicado: (2023)

Enhancement of protective vaccine-induced antibody titer to swine diseases and growth performance by Amino-Zn, yucca extract, and β-mannanase feed additive in wean-finishing pigs
por: Sampath, Vetriselvi, et al.
Publicado: (2023)

Effects of Various Feed Additives on Finishing Pig Growth Performance and Carcass Characteristics: A Review
por: Rao, Zhong-Xing, et al.
Publicado: (2023)

Effect of Provision of Feed and Water during Transport on the Welfare of Weaned Pigs
por: Garcia, Arlene, et al.
Publicado: (2015)

Feeding Marine Polysaccharides to Alleviate the Negative Effects Associated with Weaning in Pigs
por: O’Doherty, John V., et al.
Publicado: (2021)

Strategies to improve the growth and homogeneity of growing-finishing pigs: feeder space and feeding management
por: López-Vergé, Sergi, et al.
Publicado: (2018)

Finishing pigs that are divergent in feed efficiency show small differences in intestinal functionality and structure
por: Metzler-Zebeli, Barbara U., et al.
Publicado: (2017)

Effect of Phase Feeding, Space Allowance and Mixing on Productive Performance of Grower-Finisher Pigs
por: Camp Montoro, Jordi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_23jknldoau14644i0gsro1pksk