Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey

BACKGROUND: Diets low in fruit and vegetables and high in salt are among the top dietary risk factors for non-communicable diseases (NCDs). Using a nationally representative sample of Australians, this study aimed to describe self-reported intake of fruit and vegetables, and knowledge, attitudes and...

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Detalles Bibliográficos
Autores principales: Rosewarne, Emalie, Santos, Joseph Alvin, Hoek, Annet, Grimes, Carley, Nowson, Caryl, Webster, Jacqui, Bolton, Kristy A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8425065/
https://www.ncbi.nlm.nih.gov/pubmed/34496816
http://dx.doi.org/10.1186/s12937-021-00734-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8425065/
https://www.ncbi.nlm.nih.gov/pubmed/34496816
http://dx.doi.org/10.1186/s12937-021-00734-0

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