Enhanced Biocontrol of Cucumber Fusarium Wilt by Combined Application of New Antagonistic Bacteria Bacillus amyloliquefaciens B2 and Phenolic Acid-Degrading Fungus Pleurotus ostreatus P5

Continuous monoculture of cucumber (Cucumis sativus L.) typically leads to the frequent incidence of Fusarium wilt caused by Fusarium oxysporum f. sp. cucumerinum (FOC). As potent allelochemicals, phenolic acids are believed to be associated with soilborne diseases. This study aimed to investigate t...

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Detalles Bibliográficos
Autores principales: Wang, Hongwei, Cai, Xiao-Yu, Xu, Man, Tian, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8425394/
https://www.ncbi.nlm.nih.gov/pubmed/34512576
http://dx.doi.org/10.3389/fmicb.2021.700142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8425394/
https://www.ncbi.nlm.nih.gov/pubmed/34512576
http://dx.doi.org/10.3389/fmicb.2021.700142

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