Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products

Twelve strains of Leuconostoc carnosum from meat products were investigated in terms of biochemical, physiological, and functional properties. The spectrum of sugars fermented by L. carnosum strains was limited to few mono- and disaccharides, consistently with the natural habitats of the species, in...

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Detalles Bibliográficos
Autores principales: Raimondi, Stefano, Spampinato, Gloria, Candeliere, Francesco, Amaretti, Alberto, Brun, Paola, Castagliuolo, Ignazio, Rossi, Maddalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8425591/
https://www.ncbi.nlm.nih.gov/pubmed/34512608
http://dx.doi.org/10.3389/fmicb.2021.730827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8425591/
https://www.ncbi.nlm.nih.gov/pubmed/34512608
http://dx.doi.org/10.3389/fmicb.2021.730827

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