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Phenotypic Traits and Immunomodulatory Properties of Leuconostoc carnosum Isolated From Meat Products
Twelve strains of Leuconostoc carnosum from meat products were investigated in terms of biochemical, physiological, and functional properties. The spectrum of sugars fermented by L. carnosum strains was limited to few mono- and disaccharides, consistently with the natural habitats of the species, in...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8425591/ https://www.ncbi.nlm.nih.gov/pubmed/34512608 http://dx.doi.org/10.3389/fmicb.2021.730827 |