Determination of the Phenolic Content in Iranian Trehala Manna and Evaluation of Their Antioxidant Effects

One of the most challenging issues in the food and pharmaceutical industries is finding effective and safe antioxidants from natural resources compared to their synthetic compounds, which have side effects. In this regard, Trehala manna was considered a great antioxidant source categorized as the ma...

Descripción completa

Detalles Bibliográficos
Autores principales: Darikvand, Farzaneh, Ghavami, Mehrdad, Honarvar, Masoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8426089/
https://www.ncbi.nlm.nih.gov/pubmed/34512783
http://dx.doi.org/10.1155/2021/8570162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8426089/
https://www.ncbi.nlm.nih.gov/pubmed/34512783
http://dx.doi.org/10.1155/2021/8570162

Ejemplares similares