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Determination of the Phenolic Content in Iranian Trehala Manna and Evaluation of Their Antioxidant Effects
One of the most challenging issues in the food and pharmaceutical industries is finding effective and safe antioxidants from natural resources compared to their synthetic compounds, which have side effects. In this regard, Trehala manna was considered a great antioxidant source categorized as the ma...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8426089/ https://www.ncbi.nlm.nih.gov/pubmed/34512783 http://dx.doi.org/10.1155/2021/8570162 |