Global assessment of the impacts of COVID-19 on food security

In this paper we present the first global assessments of COVID-19's impacts on food systems and their actors, focusing specifically on the food security and nutritional status of those affected in low and middle-income countries. The assessment covers 62 countries and is based on the analysis o...

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Detalles Bibliográficos
Autores principales: Béné, Christophe, Bakker, Deborah, Chavarro, Mónica Juliana, Even, Brice, Melo, Jenny, Sonneveld, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier B.V. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8426216/
https://www.ncbi.nlm.nih.gov/pubmed/34518796
http://dx.doi.org/10.1016/j.gfs.2021.100575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8426216/
https://www.ncbi.nlm.nih.gov/pubmed/34518796
http://dx.doi.org/10.1016/j.gfs.2021.100575

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